Chicken with Rice in the Oven > print version

Chicken with Rice in the Oven

Chicken with Rice in the Oven

Tender and flavorful chicken, baked in the oven with fragrant rice and vegetables, is a true delight for the taste buds. The succulent chicken absorbs the broth, acquiring an incredible taste, while the rice, infused with the flavors of onion, garlic, and carrots, becomes the perfect accompaniment to this dish.

Ingredients:
  • 1 whole chicken (about 3-4 pounds), 
  • 1.5 cups of long-grain rice, 
  • 3 cups of chicken broth, 
  • 2 tablespoons of olive oil, 
  • 1 onion, chopped, 
  • 2 cloves of garlic, minced, 
  • 1 carrot, chopped, 
  • Spices to taste (pepper, salt, paprika, thyme, etc.), 
  • Fresh herbs for garnish (parsley, basil, etc.)
2h 0m cooking
time time
6 number
servings person
Recipe Difficulty: Medium
Cooking method:
  1. Prepare the Chicken:
    • Rinse the chicken under cold water and pat it dry with paper towels. 
    • Season the chicken with salt, pepper, and any other spices you prefer.
  2. Prepare the Rice:
    • Rinse the rice under cold water until the water runs clear. 
    • Prepare the chicken broth and bring it to a boil.
  3. Chicken Stuffing:
    • Heat a skillet over medium heat and add olive oil. 
    • Sauté the onion and garlic until softened. 
    • Add chopped carrots and sauté for another 2-3 minutes. 
    • Add the rice and sauté until it becomes slightly translucent. 
    • Transfer the stuffing to a deep baking dish.
  4. Stuffing the Chicken:
    • Fill half of the chicken with the prepared stuffing. 
    • Cover the chicken with the remaining stuffing.
  5. Baking:
    • Preheat the oven to 350°F (180°C). 
    • Place the chicken in a baking dish and pour in the chicken broth. 
    • Cover the baking dish with foil and place it in the oven. 
    • Bake the chicken for approximately 1.5-2 hours, removing the foil periodically and basting the chicken with juices.
  6. Checking for Doneness:
    • Check the chicken's readiness by piercing it between the thigh and breast with a knife. If the juices run clear, the chicken is done. 
    • Serve the chicken garnished with fresh herbs, and carve it into serving pieces.

Enjoy your meal!

Nutrition Facts (per serving)
  • Calories: Approximately 400 kcal 
  • Protein: Around 25 g 
  • Fat: Approximately 15 g 
  • Carbohydrates: About 35 g 
  • Nutritional Value: These are approximate values and may vary depending on specific ingredients and cooking methods.