Warm Chicken Liver Salad
The recipe for warm salad with chicken liver is a true culinary celebration for your taste buds. Fragrant chicken liver, seared to golden perfection, complements tender spinach, juicy cherry tomatoes, and creamy feta. Nuts add a crunchy texture, and the dressing made of olive oil, balsamic vinegar, and mustard gives the dish a finishing touch. This salad is an excellent choice for those who appreciate flavor and prioritize the nutritional value of their dinner.
Ingredients:
- 500g chicken livers,
- 1 large onion,
- 2-3 tablespoons olive oil,
- Salt and pepper to taste,
- 1 teaspoon honey (optional),
- 200g spinach (or other greens of your choice),
- 200g cherry or grape tomatoes,
- 100g nuts (walnuts or pine nuts),
- 150g feta cheese,
- For the dressing: 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, salt, and pepper to taste
40m
cooking
time
time
4
number
servings
servings
Recipe Difficulty:
Medium
Cooking method:
- Preparing the ingredients:
- Rinse the chicken livers, pat them dry with paper towels, and cut them into small pieces.
- Finely chop the onion.
- Cut the tomatoes in half.
- Lightly toast the nuts in a dry pan until golden brown.
- Cut the feta into cubes.
- Cooking the chicken livers:
- Heat a skillet with olive oil.
- Sauté the chicken livers over medium heat until golden brown.
- Season with salt, pepper, and add honey if desired for sweetness.
- Cook until the livers are done, stirring occasionally.
- Preparing the dressing:
- In a bowl, mix olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Stir well.
- Assembling the salad:
- In a large bowl, combine spinach, tomatoes, nuts, feta, and the cooked chicken livers.
- Pour the prepared dressing over the salad and gently toss.
- Serving:
- Serve the warm salad immediately after preparation to maintain the warmth of the dish and the aroma of the chicken livers.
This warm salad with chicken livers makes an excellent main course for dinner or lunch. Enjoy your meal!
Nutrition Facts (per serving)
- Calories: ~400 kcal
- Protein: ~20 g
- Fat: ~30 g
- Carbohydrates: ~15 g
- Fiber: ~5 g
- Sugar: ~5 g
- Sodium: ~600 mg