Piri Piri Sauce
Piri Piri sauce is a spicy sauce that originates from Portugal. It's perfect for preparing chicken and other dishes. This recipe uses red chili peppers, garlic, spices, vinegar, and lemon juice, which give the sauce a unique taste and aroma.
Ingredients:
- 10 red chili peppers,
- 5 cloves of garlic,
- 1 teaspoon of salt,
- 1 teaspoon of black pepper,
- 1 teaspoon of paprika,
- 1 tablespoon of vinegar,
- 1 tablespoon of lemon juice,
- 1/2 cup of olive oil
15m
cooking
time
time
1
number
servings
servings
Recipe Difficulty:
Easy
Cooking method:
- Cut the chili peppers in half and remove the seeds. If you want a spicier sauce, leave some seeds in.
- Peel the garlic cloves.
- Put all the ingredients into a blender or food processor.
- Blend everything thoroughly until it becomes a paste.
- If the sauce is too thick, you can add a bit of water.
- The Piri Piri sauce is ready. You can use it right away, but it's best to let it sit in the fridge for a few hours or even overnight to let the flavors infuse.
Please be careful when handling hot peppers, use gloves and avoid contact with your eyes.
Nutrition Facts (per serving)
- Calories: 80 kcal
- Protein: 0.5 g
- Fat: 7 g
- Carbohydrates: 4 g