Korean-style Braised Potatoes
Korean-style braised potatoes is a delicious and aromatic dish that the whole family will love. It combines the tenderness of potatoes, the spiciness of red pepper, and the unique taste of soy sauce and sesame oil. This recipe is easy to prepare and does not require special culinary skills. Serve the braised potatoes hot, sprinkled with greens. This dish will be a great addition to any table and will surprise your guests with its eastern flavor.
Ingredients:
- Potatoes - 500 g,
- Carrot - 1 pc.,
- Onion - 1 pc.,
- Garlic - 2 cloves,
- Soy sauce - 2 tbsp.,
- Sesame oil - 1 tbsp.,
- Red pepper - 1 tsp.,
- Sugar - 1 tsp.,
- Salt - to taste,
- Greens for garnish
40m
cooking
time
time
4
number
servings
servings
Recipe Difficulty:
Easy
Cooking method:
- Preparation of products. Peel the potatoes, carrot, onion, and garlic. Cut the potatoes into cubes, the carrot into thin strips, the onion into half rings, and mince the garlic.
- Frying the vegetables. In a pan with a little heated oil, fry the onion until golden. Add the carrot and continue frying for another 5 minutes. Then add the potatoes and fry everything together for another 10 minutes.
- Adding spices. Add minced garlic, red pepper, sugar, soy sauce, and sesame oil. Stir all the ingredients and continue frying for another 5 minutes.
- Stewing. After frying, reduce the heat to a minimum, cover the pan with a lid and stew the vegetables until the potatoes are ready, about 15-20 minutes. If necessary, you can add a little water.
- Serving. Serve the Korean-style braised potatoes hot, sprinkled with greens.
Enjoy your meal!
Nutrition Facts (per serving)
- Calories: 220 kcal
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 35 g