Kchuch is a delicious and hearty dish traditionally made in the Caucasus from lamb. The dish turns out to be flavorful and tender due to the long stewing of the meat. The addition of onions, garlic, and cilantro gives it a special taste and aroma. This recipe explains in detail how to prepare kchuch at home, step by step. Give it a try, and you won't regret it!
Enjoy your meal!